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Yajna Upakaranas (यज्ञोपकरणानि) (view source)
Revision as of 21:48, 15 April 2020
, 21:48, 15 April 2020images added
|earthen waterpot buried in the ground to keep its contents cool
|earthen waterpot buried in the ground to keep its contents cool
|}
|}
<gallery mode="slideshow">
File:Vasordharapatra.JPG|Vasordharapatra
File:Upayamani.JPG|Upayamani
File:Mahavir. shaffo. upayamani.JPG|Mahavir, Shaffo, Upayamani
File:Udagatruchamas.JPG|Udagatruchamas
File:STHALI.JPG|Sthali
</gallery>
The rites for somayajna were performed three times a day, and employed twelve main vessels for various types of cooking, like sthalipaka, cooking in a pot, and sutagrava, roasting on a spit. The pravargya rite, which is part of the somayajna, required the making each time of a special, round, fired clay vessel with a wide mouth called a mahavira which is heated intensely in the course of the rite.
The rites for somayajna were performed three times a day, and employed twelve main vessels for various types of cooking, like sthalipaka, cooking in a pot, and sutagrava, roasting on a spit. The pravargya rite, which is part of the somayajna, required the making each time of a special, round, fired clay vessel with a wide mouth called a mahavira which is heated intensely in the course of the rite.