The other type of Prasada which is also lord Ganesha’s favourite is '''laddoos'''. The laddoos are usually churma laddoo, coconut laddoo or besan laddoos. The ingredients of the laddu are also almost similar to modaks but since the tradition of offering laddoos is prevalent in Northen part of India where the season might be little cold and the staple food wheat, the rice flour is invariable replaced by wheat flour or besan. These are the food grains that are necessary in cold regions since they are little heavy to digest than rice but at the same time strengthening and nourishing.<ref>Ashtanga Hrudayam ([http://vedotpatti.in/samhita/Vag/ehrudayam/?mod=read&h=godhUm Sutrasthanam Adhyaya 6 Sutra 15-16])</ref> | The other type of Prasada which is also lord Ganesha’s favourite is '''laddoos'''. The laddoos are usually churma laddoo, coconut laddoo or besan laddoos. The ingredients of the laddu are also almost similar to modaks but since the tradition of offering laddoos is prevalent in Northen part of India where the season might be little cold and the staple food wheat, the rice flour is invariable replaced by wheat flour or besan. These are the food grains that are necessary in cold regions since they are little heavy to digest than rice but at the same time strengthening and nourishing.<ref>Ashtanga Hrudayam ([http://vedotpatti.in/samhita/Vag/ehrudayam/?mod=read&h=godhUm Sutrasthanam Adhyaya 6 Sutra 15-16])</ref> |