Modaks are Lord Ganesha’s favorite food. Traditionally in Maharashtra, as per the geographical regions the covering of the modaks changes from either rice flour to wheat flour but the inside filling remains the same! And this is the real magic ingredient in modak. Although now a days lot of fancy modaks made up of khowa, milk fats and other sweet ingredients are available in the market, only traditional stuffed modaks can bring you the health in this season. The stuffing of traditional modaks is made up of gud (jaggery) and grated coconut. Both these ingredients have some specific effect on body which is desirable in this season. Let’s have a look at it. | Modaks are Lord Ganesha’s favorite food. Traditionally in Maharashtra, as per the geographical regions the covering of the modaks changes from either rice flour to wheat flour but the inside filling remains the same! And this is the real magic ingredient in modak. Although now a days lot of fancy modaks made up of khowa, milk fats and other sweet ingredients are available in the market, only traditional stuffed modaks can bring you the health in this season. The stuffing of traditional modaks is made up of gud (jaggery) and grated coconut. Both these ingredients have some specific effect on body which is desirable in this season. Let’s have a look at it. |