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− | Krshi Vijnana (Samskrit: कृषिविज्ञानम्) refers to the science of [[Sasya Veda (सस्यवेदः)|agriculture]]. Cultivation involves a long process starting from the preparation of land, to sowing of crops under favourable climate conditions, followed by crop protection and harvesting at the appropriate time. Ancient farmers planned their field activities involving meticulous coordination of climatic conditions with knowledge of soil and crop combinations for good yields. It involved watching the skies for cloud formation, prediction of rainfall and soil preparation thereafter selecting the appropriate crop to be sown (based on panchanga) followed by seed sowing and appropriate steps to manure, pollinate and protect the yield from pests. Thus it cannot be more emphasised that a Krshaka (farmer) was highly knowledgeable in the vijnana (scientific) aspects of cultivation, such as astronomy, soil sciences, meteorology, hydrology and irrigation techniques, genetics (rotation of crops and seed selection), ecology, botany, plant protection, mechanics (for making implements) and animal husbandry used in modern parlance. | + | Krshi Vijnana (Samskrit: कृषिविज्ञानम्) refers to the science of [[Sasya Veda (सस्यवेदः)|agriculture]]. Cultivation involves a long process starting from the preparation of land, to sowing of crops under favourable climate conditions, followed by crop protection and harvesting at the appropriate time. Ancient farmers planned their field activities involving meticulous coordination of climatic conditions with knowledge of soil and crop combinations for good yields. It involved watching the skies for cloud formation, prediction of rainfall and soil preparation thereafter selecting the appropriate crop to be sown (based on panchanga) followed by seed sowing and appropriate steps to manure, pollinate and protect the yield from pests. Thus it cannot be more emphasised that a Krshaka (farmer) was highly knowledgeable in the vijnana (scientific) aspects of cultivation, such as astronomy, soil sciences, meteorology, hydrology and irrigation techniques, genetics (rotation of crops and seed selection), ecology, botany, plant protection, mechanics (for making implements) and animal husbandry used in modern parlance.{{#evu:https://www.youtube.com/watch?v=5_jPTV_fvUQ&feature=youtu.be |
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− | Bharatiya way of life involves a divine involvement in all activities, so also Krshi karma or Sasyaveda (agriculture) was revered highly for such an activity sustains life of all beings on earth. In the present day there is a dire need for research on traditional agricultural practices to find out the ethos behind it and adopt it in the modern times.
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− | Sadly in the present day due to the so called political and economic development and even in the presence of "advanced technology", the farmer is adversely affected in many ways and is at the lowest economic strata of the society.
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− | {{#evu:https://www.youtube.com/watch?v=5_jPTV_fvUQ&feature=youtu.be | |
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| |description=Introduction to Vrikshayurveda | | |description=Introduction to Vrikshayurveda |
− | }} | + | }}Bharatiya way of life involves a divine involvement in all activities, so also Krshi karma or Sasyaveda (agriculture) was revered highly for such an activity sustains life of all beings on earth. In the present day there is a dire need for research on traditional agricultural practices to find out the ethos behind it and adopt it in the modern times. |
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| + | Sadly in the present day due to the so called political and economic development and even in the presence of "advanced technology", the farmer is adversely affected in many ways and is at the lowest economic strata of the society. |
| == परिचयः ॥ Introduction == | | == परिचयः ॥ Introduction == |
| Agricultural operations involving crop production comprised soil-preparation inclusive of tillage and fertilization, cropping system, harvesting, crop-processing and preservation. Local storage of the food grains, and fruits were given importance thus sustaining local economy and trade was an important aspect that contributed to the growth of the overall economy of the country until the recent centuries. Newer techniques to protect the agricultural produce and transportation to distant places are significant developments brought about by industrial revolution which has led to opening up of new avenues of trade and commerce in the recent few centuries. | | Agricultural operations involving crop production comprised soil-preparation inclusive of tillage and fertilization, cropping system, harvesting, crop-processing and preservation. Local storage of the food grains, and fruits were given importance thus sustaining local economy and trade was an important aspect that contributed to the growth of the overall economy of the country until the recent centuries. Newer techniques to protect the agricultural produce and transportation to distant places are significant developments brought about by industrial revolution which has led to opening up of new avenues of trade and commerce in the recent few centuries. |
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| Rigveda extols the Kshetrapati (क्षेत्रपतिः) in the sukta (4.57) which summarizes all the activities of a farmer. We will be victorious and happy with the association of our friend and owner of the field, the Kshetrapati. Let the owner of the field bestow upon us cattle, horses and nourishment. | | Rigveda extols the Kshetrapati (क्षेत्रपतिः) in the sukta (4.57) which summarizes all the activities of a farmer. We will be victorious and happy with the association of our friend and owner of the field, the Kshetrapati. Let the owner of the field bestow upon us cattle, horses and nourishment. |
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− | Agriculture is an age old practice and ancient Indians had good knowledge of soil, seeds and sowing method including transplantation, seasons of plantation, use of pesticide, manuring and irrigation. Post-harvest operations of crops, for consumption like grinding, pounding, winnowing, domestic operation like baking, firing, grilling, steaming, cooking under pressure, churning butter and kitchen utensils etc were common. The Soma juice and other fermented drinks with details of base materials, ferments and manufacturing techniques were known from ancient times. | + | Agriculture is an age old practice and ancient Indians had good knowledge of soil, seeds and sowing method including transplantation, seasons of plantation, use of pesticide, manuring and irrigation. Post-harvest operations of crops, for consumption like grinding, pounding, winnowing, domestic operation like baking, firing, grilling, steaming, cooking under pressure, churning butter and kitchen utensils etc., were common. The Soma juice and other fermented drinks with details of base materials, ferments and manufacturing techniques were known from ancient times. |
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| Broadly the processes which are performed by a farmer include the following eight steps from crop selection to harvesting. | | Broadly the processes which are performed by a farmer include the following eight steps from crop selection to harvesting. |
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| ==== Soil Fertility ==== | | ==== Soil Fertility ==== |
− | The plant fertility depends on three factors: a) Conservation of top soil, b) Replenishment of soil exhaustion and c) Manuring of individual plant. Of these three, removal of soil exhaustion was possibly considered the best way to restore soil-fertility | + | The plant fertility depends on three factors: a) Conservation of top soil, b) Replenishment of soil exhaustion and c) Manuring of individual plant. Of these three, removal of soil exhaustion was possibly considered the best way to restore soil-fertility. |
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| ==== Bhuminirupana ==== | | ==== Bhuminirupana ==== |
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| The most important of the agricultural tools being the plough, is referred to as Langala and Sira in ancient texts. It was made of hard wood like Khadira and Udumhara. Sira (plough) was attached Isa (pole) with a yuga (yoke) attached at its upper side. | | The most important of the agricultural tools being the plough, is referred to as Langala and Sira in ancient texts. It was made of hard wood like Khadira and Udumhara. Sira (plough) was attached Isa (pole) with a yuga (yoke) attached at its upper side. |
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− | Ploughing was regarded as an important process in cultivation. lt is observed in the Satapatha Brahmana (8.2.2.5) that furrow is like the womb in which seeds are sown and casting seeds into unploughed field is like sowing seeds into any place other than the womb.<ref name=":1">Gopal. Lallaji, (1997) ''History of Technology in India, Vol. 1, From Antiquity to c. 1200 A.D.'' New Delhi: Indian National Science Academy. (Chapter Agriculture : Pages 391 - 416)</ref><blockquote>प्रजापतेर्विस्रस्तात्सर्वाः प्रजा मध्यत उदक्रामन्नेतस्या अधि योनेस्ता एनमेतस्मिन्नात्मनः प्रतिहिते प्रापद्यन्त - ८.२.२.[५] (Shat. Brah. 8.2.2.5)<ref>Shatapata Brahmana ([https://sa.wikisource.org/wiki/%E0%A4%B6%E0%A4%A4%E0%A4%AA%E0%A4%A5%E0%A4%AC%E0%A5%8D%E0%A4%B0%E0%A4%BE%E0%A4%B9%E0%A5%8D%E0%A4%AE%E0%A4%A3%E0%A4%AE%E0%A5%8D/%E0%A4%95%E0%A4%BE%E0%A4%A3%E0%A5%8D%E0%A4%A1%E0%A4%AE%E0%A5%8D_%E0%A5%AE/%E0%A4%85%E0%A4%A7%E0%A Kanda 8 Adhyaya 2])</ref></blockquote>The Krshiparasara attaches great importance to ploughing. It raises the act to an auspicious rite, designated as '''halaprasaarana (हलप्रसारणम्''' '''। commencement of ploughing)''' which is necessary for the success of cultivation.<blockquote>हलप्रसारणं येन न कृतं मृगकुम्भयोः । कुतस्तस्य कृषाणस्य प्हलाशा कृषिकर्मणि ॥ (१५२) (Kris. Para. 152)<ref name=":4">Krshi Parashara ([https://sa.wikisource.org/wiki/%E0%A4%95%E0%A5%83%E0%A4%B7%E0%A4%BF%E0%A4%AA%E0%A4%B0%E0%A4%BE%E0%A4%B6%E0%A4%B0%E0%A4%AE%E0%A5%8D?wprov=srpw1_0 Full Text])</ref></blockquote>Further it describes the nakshatras, the days of the week and lagna signs (astrological details) when this important process should be carried out. | + | Ploughing was regarded as an important process in cultivation. lt is observed in the Satapatha Brahmana (8.2.2.5) that furrow is like the womb in which seeds are sown and casting seeds into unploughed field is like sowing seeds into any place other than the womb.<ref name=":1">Gopal. Lallaji, (1997) ''History of Technology in India, Vol. 1, From Antiquity to c. 1200 A.D.'' New Delhi: Indian National Science Academy. (Chapter Agriculture : Pages 391 - 416)</ref><blockquote>प्रजापतेर्विस्रस्तात्सर्वाः प्रजा मध्यत उदक्रामन्नेतस्या अधि योनेस्ता एनमेतस्मिन्नात्मनः प्रतिहिते प्रापद्यन्त - ८.२.२.[५] (Shat. Brah. 8.2.2.5)<ref>Shatapata Brahmana ([https://sa.wikisource.org/wiki/%E0%A4%B6%E0%A4%A4%E0%A4%AA%E0%A4%A5%E0%A4%AC%E0%A5%8D%E0%A4%B0%E0%A4%BE%E0%A4%B9%E0%A5%8D%E0%A4%AE%E0%A4%A3%E0%A4%AE%E0%A5%8D/%E0%A4%95%E0%A4%BE%E0%A4%A3%E0%A5%8D%E0%A4%A1%E0%A4%AE%E0%A5%8D_%E0%A5%AE/%E0%A4%85%E0%A4%A7%E0%A Kanda 8 Adhyaya 2])</ref></blockquote>The Krshiparasara attaches great importance to ploughing. It raises the act to an auspicious rite, designated as '''halaprasaarana (हलप्रसारणम्''' '''। commencement of ploughing)''' which is necessary for the success of cultivation.<blockquote>हलप्रसारणं येन न कृतं मृगकुम्भयोः । कुतस्तस्य कृषाणस्य फलाशा कृषिकर्मणि ॥ (१५२) (Kris. Para. 152)<ref name=":4">Krshi Parashara ([https://sa.wikisource.org/wiki/%E0%A4%95%E0%A5%83%E0%A4%B7%E0%A4%BF%E0%A4%AA%E0%A4%B0%E0%A4%BE%E0%A4%B6%E0%A4%B0%E0%A4%AE%E0%A5%8D?wprov=srpw1_0 Full Text])</ref></blockquote>Further it describes the nakshatras, the days of the week and lagna signs (astrological details) when this important process should be carried out. |
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| A few points about ploughing as recognized by ancient farmers are as follows. | | A few points about ploughing as recognized by ancient farmers are as follows. |
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| ==== Crop Specimens ==== | | ==== Crop Specimens ==== |
− | A host of crops scattered in the Yajurvedic texts show the presence of cereals, legumes, oil seeds, fibrous plants, fruit crops and green vegetables.<ref name=":3">Roy, Mira. ''[https://www.insa.nic.in/writereaddata/UpLoadedFiles/IJHS/Vol44_4_2_MRoy.pdf Agriculture in the Vedic Period.]'' Indian Journal of History of Science, 44.4 (2009) 497-520</ref> | + | Since man started cultivation of crops and intercourse among, people living far apart began through trade, diffusion of cultivars also occurred. Indigenous crops of India are few, viz. rice, urd (bengal gram), moong (green gram), kulthi (horsegram), sarson (mustard), cotton and sugarcane. As far back as Harappan times wheat, peas and chana came from western Asia via Iran. Africa gave us jowar (sorghum) bajra and sesamum. |
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| + | The best evidence of this statement is in the finds of foodgrains from archaeological sites and supported by cytogenetic. and phytogeographic research. A host of crops scattered in the Yajurvedic texts show the presence of cereals, legumes, oil seeds, fibrous plants, fruit crops and green vegetables.<ref name=":3">Roy, Mira. ''[https://www.insa.nic.in/writereaddata/UpLoadedFiles/IJHS/Vol44_4_2_MRoy.pdf Agriculture in the Vedic Period.]'' Indian Journal of History of Science, 44.4 (2009) 497-520</ref> |
| * '''Cereals''': | | * '''Cereals''': |
| (a) Rice (vrihi): Four cultivated varieties were seen, viz. black (krshna), white (shukla), quick-grown (aasu) and mahavrihi (large grained). The last two varieties were confined only to central India. The quick-grown variety appears to have been known as shastika (ripens within sixty days) in the later periods. | | (a) Rice (vrihi): Four cultivated varieties were seen, viz. black (krshna), white (shukla), quick-grown (aasu) and mahavrihi (large grained). The last two varieties were confined only to central India. The quick-grown variety appears to have been known as shastika (ripens within sixty days) in the later periods. |