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Line 18: + + − Relation of kantha with Rasa+ − Among six types of rasa(taste),+ − − Madhura rasa does kantha pralhadana which means the food substances which are sweet I n taste is pleasant for the throat. (char.sutr.26.43) − − Line 96:
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→कण्ठ-दोषसंबंधः॥ Relation of kantha with Dosha
Kantha is stated to be the passage for the physiological flow of the Prana and Udana vayu among the 5 types of Vata dosha<ref>Ashtanga Hrudayam (Sutrasthanam Adhyaya 12 SUtra 5)</ref>
Kantha is stated to be the passage for the physiological flow of the Prana and Udana vayu among the 5 types of Vata dosha<ref>Ashtanga Hrudayam (Sutrasthanam Adhyaya 12 SUtra 5)</ref>
== Effect of different rasas on Kantha ==
Kantha is the organ or a body structure that lies at the beginning of the pathway for food (food-pipe). Therefore any food that a person eats has to pass through it. Food can be of different tastes which are considered as one of the important properties of the food substances as per Ayurveda. Ayurveda described 6 types of basic rasas (tastes) that show different effects on entering the body. Among six types of rasas (tastes) 2 rasas directly impact kantha and show some effects. These are as follows,
Madhura rasa does kantha pralhadana which means the food substances which are sweet in taste are pleasant for the throat. They increase the secretion sin the throat and make it moist. (char.sutr.26.43)
Amla rasa does vidaha which means the food substances which are sour in taste will cause burning sensation in the throat region. Depending upon the level of pitta in one's body the degree of vidaha or buurning will differ. (char.sutr.26.75)
Amla rasa does vidaha which means the food substances which are sour in taste will cause burning sensation in the throat region. (char.sutr.26.75)
== कण्ठगतारोगाः ॥ Kanthagata rogas ==
== कण्ठगतारोगाः ॥ Kanthagata rogas ==
== References ==
== References ==
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<references />
[[Category:Ayurveda]]