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Line 146: |
| * Fomentations of jentaka process may be applied as required. | | * Fomentations of jentaka process may be applied as required. |
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− | 2.Regimen of Dewy Season | + | ; 2.Regimen of Dewy Season |
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| Similar to winter | | Similar to winter |
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Line 156: |
| Avoid taking are possessed of pungent, bitter and astringent taste. | | Avoid taking are possessed of pungent, bitter and astringent taste. |
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− | 3.Regimen of Spring Season | + | ; 3.Regimen of Spring Season |
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| At the advent of spring one should habitually resort to exercise, unction, smoking and gargling. | | At the advent of spring one should habitually resort to exercise, unction, smoking and gargling. |
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Line 168: |
| Take food consisting of barley and wheat, meat of sharabha, shasha, ena lava and kapinjala. | | Take food consisting of barley and wheat, meat of sharabha, shasha, ena lava and kapinjala. |
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− | 4.Regimen of Summer Season | + | ; 4.Regimen of Summer Season |
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| During the night, after having besmeared the body with chandan paste, one should sleep on the open airy roof of the house which is cooled by the ray of moon. | | During the night, after having besmeared the body with chandan paste, one should sleep on the open airy roof of the house which is cooled by the ray of moon. |
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Line 182: |
| Avoid exercise. | | Avoid exercise. |
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− | 5.Regimen of Rainy Season | + | ; 5.Regimen of Rainy Season |
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| One should generally use honey in preparing diets, drinks and other. | | One should generally use honey in preparing diets, drinks and other. |
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Line 200: |
| Excessive exercise, Indulgence in sexual intercourse. | | Excessive exercise, Indulgence in sexual intercourse. |
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− | 6.Regimen of Autumn Season | + | ; 6.Regimen of Autumn Season |
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| In this season sweet, light, cold and bitter foods and drinks which have potentialities to alleviate pitta. | | In this season sweet, light, cold and bitter foods and drinks which have potentialities to alleviate pitta. |