Agni in Ayurveda (आयुर्वेदे अग्निः) - Revision history

DrDevashree: /* स्नेहस्य अग्निवृद्धिकरत्वम्॥ Role of fats in agni strength */

2022-08-17T10:55:14Z

स्नेहस्य अग्निवृद्धिकरत्वम्॥ Role of fats in agni strength

DrDevashree: /* स्नेहस्य अग्निवृद्धिकरत्वम्॥ Role of sneha in agni strength */

2022-08-17T10:45:28Z

स्नेहस्य अग्निवृद्धिकरत्वम्॥ Role of sneha in agni strength

DrDevashree at 13:43, 23 February 2022

2022-02-23T13:43:01Z

DrDevashree at 08:24, 21 February 2022

2022-02-21T08:24:01Z

DrDevashree: /* धात्वाग्नयः॥ Dhatwagni */

2022-02-18T11:38:58Z

धात्वाग्नयः॥ Dhatwagni

DrDevashree at 08:08, 18 February 2022

2022-02-18T08:08:57Z

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DrDevashree at 13:40, 16 February 2022

2022-02-16T13:40:51Z

DrDevashree at 10:58, 16 February 2022

2022-02-16T10:58:55Z

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DrDevashree at 13:37, 14 February 2022

2022-02-14T13:37:56Z

DrDevashree at 13:35, 14 February 2022

2022-02-14T13:35:15Z

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 == स्नेहस्य अग्निवृद्धिकरत्वम्॥ Role of fats in agni strength ==
-Effect of sneha (unctous substances / certain fatty substances) on the agni is well-known to everyone. We know that when we add oil or ghee like substances which are snigdha (unctuous in property) onto the burning fire  the flame immediately increases. Ayurveda acharya have explained that the same is applicable to the agni inside the body. As strong firewood greased with oil or any unctuous substance on coming in contact with the agni increases or becomes strong, food that has some unctuousness substance in it ignites the agni inside the body. Thus it is always recommended to food topped with ghee in Bharateeya Samskrti and Ayurveda. <blockquote>दीप्तो यथैव स्थाणुश्च बाह्योऽग्निः सारदारुभिः| सस्नेहैर्जायते तद्वदाहारैः कोष्ठगोऽनलः||७९|| (Asht. Hrud. Adhyaya Sutra 79 )<ref>Ashtanga Hrudayam (Chikitsasthanam Adhyaya Sutra 79 )</ref></blockquote>
+Effect of sneha (unctous substances / certain fatty substances) on the fire is well-known to everyone. We know that when we add oil or ghee like substances which are snigdha (unctuous in property) onto the burning fire  the flame immediately increases. Ayurveda acharya have explained that the same is applicable to the agni inside the body. As strong firewood greased with oil or any unctuous substance on coming in contact with the agni increases or becomes strong, food that has some unctuousness substance in it ignites the agni inside the body. Thus it is always recommended to food topped with ghee in Bharateeya Samskrti and Ayurveda. <blockquote>दीप्तो यथैव स्थाणुश्च बाह्योऽग्निः सारदारुभिः| सस्नेहैर्जायते तद्वदाहारैः कोष्ठगोऽनलः||७९|| (Asht. Hrud. Adhyaya Sutra 79 )<ref>Ashtanga Hrudayam (Chikitsasthanam Adhyaya Sutra 79 )</ref></blockquote>
 == आहारमात्रा तथा अग्निः संबन्धः॥ Role of quantity of food in agni strength ==
@@ Line 164: / Line 164: @@
 == अग्निपरिक्षा॥ How to examine agni? ==
-Agni, the fire element inside humans is not seen separately but it is present inside the pitta dosha. May it be th eagni or pitta dosha, both these are just the biological forces present inside us. Though they have physical dimension to them one can not see them or check them with the help of  naked eyes or even any lab test. However, agni or pitta being so vital for one's existence, even inancient times ayurveda scholars found it necessary to assess those for diagnosis and treatment of diseases. Therefore Ayurveda samhitas provide method to examine the agni inside one's body and that method is by prashna pariksha i.e. by interrogation. <ref>Sushruta Samhita ([https://niimh.nic.in/ebooks/esushruta/?mod=read&h=agni) Sutrasthanam Adhyaya 10 Sutra 5])</ref>
+Agni, the fire element inside humans is not seen separately but it is present inside the pitta dosha. May it be the agni or pitta dosha, both these are just the biological forces present inside us. Though they have physical dimension to them one can not see them or check them with the help of  naked eyes or even any lab test. However, agni or pitta being so vital for one's existence, even in ancient times Ayurveda scholars found it necessary to assess those for diagnosis and treatment of diseases. Therefore Ayurveda samhitas provide method to examine the agni inside one's body and that method is by prashna pariksha i.e. by interrogation. <ref>Sushruta Samhita ([https://niimh.nic.in/ebooks/esushruta/?mod=read&h=agni) Sutrasthanam Adhyaya 10 Sutra 5])</ref>
 == References ==
 <references />
 [[Category:Ayurveda]]

@@ Line 137: / Line 137: @@
 Meaning: Agni is the prime agent in reducing aama, stiffness, cold, pains and aches etc. </blockquote>
-== स्नेहस्य अग्निवृद्धिकरत्वम्॥ Role of sneha in agni strength ==
+== स्नेहस्य अग्निवृद्धिकरत्वम्॥ Role of fats in agni strength ==
 Effect of sneha (unctous substances / certain fatty substances) on the agni is well-known to everyone. We know that when we add oil or ghee like substances which are snigdha (unctuous in property) onto the burning fire  the flame immediately increases. Ayurveda acharya have explained that the same is applicable to the agni inside the body. As strong firewood greased with oil or any unctuous substance on coming in contact with the agni increases or becomes strong, food that has some unctuousness substance in it ignites the agni inside the body. Thus it is always recommended to food topped with ghee in Bharateeya Samskrti and Ayurveda. <blockquote>दीप्तो यथैव स्थाणुश्च बाह्योऽग्निः सारदारुभिः| सस्नेहैर्जायते तद्वदाहारैः कोष्ठगोऽनलः||७९|| (Asht. Hrud. Adhyaya Sutra 79 )<ref>Ashtanga Hrudayam (Chikitsasthanam Adhyaya Sutra 79 )</ref></blockquote>

← Older revision		Revision as of 13:43, 23 February 2022
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	== References ==		== References ==
		+	<references />
		+	[[Category:Ayurveda]]

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 A unique feature about [[Agni in Vedavangmaya (अग्निः वेदवाङ्मये)|Agni in vedas]] is that it is classified and called by different names based on its purpose in [[Yajna (यज्ञः)|yajnas]] (Shrauta | श्रौतः and smarta । स्मार्तः ), the ahutis (आहुति-s । oblations) offered and its use in laukika kriyas (cooking). Similarly Agni in Ayurveda has also been classified in different types based on its site and specific action.
-== gni as one of the panchamahabhutas ==
+== Agni as one of the panchamahabhutas ==
 Agni or tejas is one of the [[Panchamahabhutas (पञ्चमहाभूतानि)|Panchamahabhutas]] (पञ्चमहाभूतानि the 5 basic elements in the nature).
@@ Line 107: / Line 107: @@
 The agni inside pitta located in twak (skin) is called as bhrajakagni. It can absorb the externally applied substances like oil, medicate liquids, packs etc on skin and make them available to body tissues. Since it is also the factor responsible for appearance of chaya (Chaya means shadow or shade or skin complexion. It is generally indicate changes in complexion due to a disease pathology.) on one's body/skin it is called as bhrajaka (bhraj- lusture/shine) agni. <ref name=":0" /> Chhaya has been deeply studied in Ayurveda. It is believed to be associated with the imbalances in the internal bodily environment and thus any change in the body inside can be reflected outside through chhaya which can affect the original color and complexion of the individual.<ref>Charaka Samhita (Indriyasthanam Adhyaya 7 Sutra 10-17)</ref> Since the agni inside skin has the potential to reflect / throw light on / illuminate the changes in internal environment of body through chaya of skin (which can be visible outside) it is calle das illuminator/ reflector i.e. bhrajakagni.
-== ॥ Relation between all agni types ==
+== Relation between all agni types ==
 In all the types of agni mentioned above the one which digests ahara (food) i.e. Jatharagni is believed to be the chief. Maintenance of strength or status of all the other types of agni is dependent upon the jatharagni. If jatharagni is strong and stable sp would be the other types of agni and vice versa. Thus acharyas emphasize on keenly take care of jatharagni by offering it only the vidhivat ahara  (see : [[Healthy food habits (आहारविधिः)|Healthy food habits]]) because the status of ayu (life) and balam (strength and immunity) is rooted in this agni. <blockquote>अन्नस्य पक्ता सर्वेषां पक्तॄणामधिको मतः| तन्मूलास्ते हि तद्वृद्धिक्षयवृद्धिक्षयात्मकाः||७१||
@@ Line 138: / Line 138: @@
 == स्नेहस्य अग्निवृद्धिकरत्वम्॥ Role of sneha in agni strength ==
-Effect of sneha (unctous substances / certain fatty substances) on the agni is well-known to everyone. We know that when we add oil or ghee like substances which are snigdha (unctuous in property) onto the burning fire  the flame immediately increases. Ayurveda acharya have explained that the same is applicable to the agni inside the body. As strong firewood greased with oil or any unctuous substance on coming in contact with the agni increases or becomes strong, food that has some unctuousness substance in it ignites the agni inside the body. Thus it is always recommended to food topped with ghee in Bharateeya Samskrti and Ayurveda. <blockquote>दीप्तो यथैव स्थाणुश्च बाह्योऽग्निः सारदारुभिः| सस्नेहैर्जायते तद्वदाहारैः कोष्ठगोऽनलः||७९|| (Asht. Hrud. Adhyaya Sutra )<ref>Ashtanga Hrudayam (Chikitsasthanam Adhyaya Sutra 79 )</ref></blockquote>
+Effect of sneha (unctous substances / certain fatty substances) on the agni is well-known to everyone. We know that when we add oil or ghee like substances which are snigdha (unctuous in property) onto the burning fire  the flame immediately increases. Ayurveda acharya have explained that the same is applicable to the agni inside the body. As strong firewood greased with oil or any unctuous substance on coming in contact with the agni increases or becomes strong, food that has some unctuousness substance in it ignites the agni inside the body. Thus it is always recommended to food topped with ghee in Bharateeya Samskrti and Ayurveda. <blockquote>दीप्तो यथैव स्थाणुश्च बाह्योऽग्निः सारदारुभिः| सस्नेहैर्जायते तद्वदाहारैः कोष्ठगोऽनलः||७९|| (Asht. Hrud. Adhyaya Sutra 79 )<ref>Ashtanga Hrudayam (Chikitsasthanam Adhyaya Sutra 79 )</ref></blockquote>
-== ॥ Role of quantity of food in agni strength ==
+== आहारमात्रा तथा अग्निः संबन्धः॥ Role of quantity of food in agni strength ==
-यथाग्न्यभ्यवहारोऽग्निसन्धुक्षणानां (Char Samh sutra 25.40)
+[[Ahara (आहारः)|Ahara]] or Food is the fuel for the agni. Thus the strength of the agni primarily depends upon the quantity of the food. Ayurveda scholars therefore have pointed out that  the best way to kindle the agn is to feed it with the right amount of ahara (food) . Right amount is different for each and every individual and that depends upon the natural strength of that individual's agni from his birth. If some person has teekshna (strong) agni then it might require more food to maintain its strength than other persons manda (sluggish) agni which would be maintained with very less amount of food. <blockquote>यथाग्न्यभ्यवहारोऽग्निसन्धुक्षणानां (Char. Samh. 25.40)<ref>Charaka Samhita (Sutrasthanam Adhyaya 25 Sutra 40)</ref></blockquote>
-== ॥ Agni: savior or killer ==
+== Agni: savior or killer ==
-आहारमग्निः पचति दोषानाहारवर्जितः|
+Agni has a power to nourish and maintain the life when it is fueled with the right amount and quality of the ahara. But when this agni is not properly taken care of it also possess the capacity to even end the life. The exact stepwise process and the logical reasoning behind it has been clearly mentioned in Ashtanga Hrudayam of Acharya Vagbhata. <blockquote>आहारमग्निः पचति दोषानाहारवर्जितः| धातून् क्षीणेशु दोषेषु जीवितं ढातुसङ्क्षये||९१|| (Asht. Hrud. 10.91)<ref>Ashtanga Hrudayam (Chikistasthanam Adhyaya 10 Sutra 91)</ref>
-धातून् क्षीणेशु दोषेषु जीवितं ढातुसङ्क्षये||९१|| Asht. Hrud. Chi. 10.91
+Meaning: Agni digests food. When food the unavailable it digests doshas, when the doshas have reduced and unavailable to agni then it reaches to dhatus and starts digesting those. At last when even dhatus are unavailable it ends life (liberates prana). </blockquote>This sutra holds significant importance in the field of Ayurveda [[Chikitsa (चिकित्सा)|chikitsa.]] Keeping this fact in mind a vaidya can make make use of one's agni for treating his diseases and also to find causative factors for disease developments. Thus one must take utmost care of this powerful fire element i.e. agni in body so as to achieve complete health and well-being.
-== ॥ Causes of disturbances in Agni ==
+== अग्निदुष्टिहेतवः॥ Causes of disturbances in Agni ==
-अभोजनादजीर्णातिभोजनाद्विषमाशनात्|
+There are multiple factors in diet and lifestyle of an individual which directly affect the agni and later its strength, affect its function. One must know these factors in order to prevent disturbances in agni and all the resultant body functions. The common factors are listed below,<ref name=":3">Charaka Samhita (Chikitsasthanam Adhyaya 15 Sutra 42-45)</ref>
-असात्म्यगुरुशीतातिरूक्षसन्दुष्टभोजनात्||४२||
+# Abhojana (अभोजनात्) - Starving
-विरेकवमनस्नेहविभ्रमाद्व्याधिकर्षणात्|
+Thus it is highly recommended to be cautious to avoid or control these factors in one's lifestyle so as to guard one's agni. Once this agni is vitiated it can not perform its basic function well. It then can not even digest even the light food properly. In such cases whatever the food is ingested it is improperly processed and becomes fermented which subsequently becomes toxic in nature. <blockquote>दुष्यत्यग्निः, स दुष्टोऽन्नं न तत् पचति लघ्वपि| अपच्यमानं शुक्तत्वं यात्यन्नं विषरूपताम्॥  (Char. Samh. 15.44)<ref name=":3" /></blockquote>
-देशकालर्तुवैषम्याद्वेगानां च विधारणात्||४३||
+== अग्निपरिक्षा॥ How to examine agni? ==
+Agni, the fire element inside humans is not seen separately but it is present inside the pitta dosha. May it be th eagni or pitta dosha, both these are just the biological forces present inside us. Though they have physical dimension to them one can not see them or check them with the help of  naked eyes or even any lab test. However, agni or pitta being so vital for one's existence, even inancient times ayurveda scholars found it necessary to assess those for diagnosis and treatment of diseases. Therefore Ayurveda samhitas provide method to examine the agni inside one's body and that method is by prashna pariksha i.e. by interrogation. <ref>Sushruta Samhita ([https://niimh.nic.in/ebooks/esushruta/?mod=read&h=agni) Sutrasthanam Adhyaya 10 Sutra 5])</ref>
 == References ==

@@ Line 70: / Line 70: @@
 === धात्वाग्नयः॥ Dhatwagni ===
-सप्तभिर्देहधातारो धातवो द्विविधं पुनः|
+There are 7 dhatus with which the entire body is build up. All these dhatus derive their nutrition from the rasa dhatu formed at the end of digestion. Rasa Dhatu then undergoes further transformation at the level of each dhatu in order to provide the specific nutritional requirements of that dhatu and discard the unwanted or inadmissible portion called as dhatumalas (धातुमलाः) or [[malas (मलाः)]]. At the same time, various [[upadhatus (उपधातवः)]] are also developed and nourished. Therefore dhatwagnis control the metabolic process at the dhatu level. It is also called as Sukshma-pachanam (सूक्ष्म पचनम्). <blockquote>सप्तभिर्देहधातारो धातवो द्विविधं पुनः| यथास्वमग्निभिः पाकं यान्ति किट्टप्रसादवत् ॥ (Char. Samh. 15.15)<ref>Charaka Samhita (Chikitsasthanam Adhyaya 15 Sutra 15)</ref></blockquote>
 ==== धात्वाग्निभेदाः॥ 7 Types of dhatvagnis ====
@@ Line 110: / Line 108: @@
 == ॥ Relation between all agni types ==
-अन्नस्य पक्ता सर्वेषां पक्तॄणामधिको मतः|
+In all the types of agni mentioned above the one which digests ahara (food) i.e. Jatharagni is believed to be the chief. Maintenance of strength or status of all the other types of agni is dependent upon the jatharagni. If jatharagni is strong and stable sp would be the other types of agni and vice versa. Thus acharyas emphasize on keenly take care of jatharagni by offering it only the vidhivat ahara  (see : [[Healthy food habits (आहारविधिः)|Healthy food habits]]) because the status of ayu (life) and balam (strength and immunity) is rooted in this agni. <blockquote>अन्नस्य पक्ता सर्वेषां पक्तॄणामधिको मतः| तन्मूलास्ते हि तद्वृद्धिक्षयवृद्धिक्षयात्मकाः||७१||
-तन्मूलास्ते हि तद्वृद्धिक्षयवृद्धिक्षयात्मकाः||७१||
+तस्मात्तं विधिवद्युक्तैरन्नपानेन्धनैर्हितैः| पालयेत्प्रयतस्तस्य स्थितौ ह्यायुर्बलस्थितिः||७२|| (Asht. Hrud. 3.71-72)<ref>Ashtanga Hrudayam (Sharirasthanam Adhyaya 3 Sutra 71-72)</ref></blockquote>
-तस्मात्तं विधिवद्युक्तैरन्नपानेन्धनैर्हितैः|
+== देहे अग्निकार्याणि॥ Role of agni in human physiology according to ayurveda ==
 Agni is an integral part of human body mechanics. In order to survive in the nature every individual has to establish a relationship with the nature. Through this relationship one's internal and external environment maintain a harmony and [[Purusha (पुरुषः)|purusha]] can survive and grow in the loka (external world/nature) as a part of it. However, this can be achieved only when one can take up the substances from outer world and convert them in a form suitable for acceptance by the body tissues so that it can be made use of to grow and repair the internal bodily environment. At the same time, the wastes generated through this process which are not compatible for body are separated by the agni and thrown out of the body. Thus agni plays the vital role of establishing and maintaining this crucial link between the man and the world. This function happens at multiple levels and thus the agni plays key role in maintenance of health and well-being. These various aspects of health controlled that are under the control of agni are listed by all the Ayurveda acharyas and thus they call agni the root of not just body but life.
@@ Line 143: / Line 137: @@
 Meaning: Agni is the prime agent in reducing aama, stiffness, cold, pains and aches etc. </blockquote>
-== ॥ Role of sneha in agni strength ==
+== स्नेहस्य अग्निवृद्धिकरत्वम्॥ Role of sneha in agni strength ==
-अधुना स्नेहस्याग्निवृद्धिकरत्वं दृष्टान्तेन दर्शयति----
+Effect of sneha (unctous substances / certain fatty substances) on the agni is well-known to everyone. We know that when we add oil or ghee like substances which are snigdha (unctuous in property) onto the burning fire  the flame immediately increases. Ayurveda acharya have explained that the same is applicable to the agni inside the body. As strong firewood greased with oil or any unctuous substance on coming in contact with the agni increases or becomes strong, food that has some unctuousness substance in it ignites the agni inside the body. Thus it is always recommended to food topped with ghee in Bharateeya Samskrti and Ayurveda. <blockquote>दीप्तो यथैव स्थाणुश्च बाह्योऽग्निः सारदारुभिः| सस्नेहैर्जायते तद्वदाहारैः कोष्ठगोऽनलः||७९|| (Asht. Hrud. Adhyaya Sutra )<ref>Ashtanga Hrudayam (Chikitsasthanam Adhyaya Sutra 79 )</ref></blockquote>
 == ॥ Role of quantity of food in agni strength ==

@@ Line 36: / Line 36: @@
 # 7 types of Dhatvagnis (धात्वाग्नयः).
-Jatharagni, the most important Agni, aids in digestion of four types of food and transforms it into Rasa (रसः) and Mala (मलः । waste and toxins) thus, converting the gross matter to subtle substance thereby providing energy for body's needs.
+==== Site of Jatharagni in body: Grahani ====
+The site of jatharagni in the shariram (body) is known as Grahani. Grahani derives its name from its function to accept and hold food. Graha is the samskrit term which indicates to accept and hold. Grahani is located above nabhi (umbilicus) and is supported as well as maintained (in terms of the function) by the agni. It holds the undigested food, processes it and when completely processed that food matter is propelled further into the gut for further course of action. If this grahani is weak it fails to hold the food till its complete digestion and this undigested food known as aama is expeled out as it is.  <blockquote>अग्न्यधिष्ठानमन्नस्य ग्रहणाद्ग्रहणी मता| नाभेरुपर्यह्यग्निबलेनोपष्टब्धोपबृंहिता ||५६||
-सौक्ष्म्याद्रसानाददानो विवेक्तुं नैव शक्यते ||२७|| Su su 35.27
+अपक्वं धारत्यन्नं पक्वं सृजति पार्श्वतः| दुर्बलाग्निबला दुष्टा त्वाममेव विमुञ्चति||५७|| (Char. Samh. 15.56-57)<ref>Charaka Samhita (Chikitsasthanam Adhyaya 15 Sutra 56-57)</ref></blockquote>
 ==== Pakam or pachanam : The chief function of Jatharagni ====
@@ Line 59: / Line 59: @@
 स ख़लु विधिवदभ्यवहृतमन्नजातं प्राणेन वायुना कोष्ठमाकृष्टं द्रवैर्विभिन्नसङ्ग़ातं स्नेहेन मृदूकृतमभिसन्धुक्षितः समानेनामाशयस्थं स्थालीस्थमिवाम्बुतण्डुलमग्निरन्तरग्निः पचति||३६||   (A.H.SHA 5.36)
 ==== Types of Jatharagni ====
-The jatharagni i.e. agni or pitta type responsible for digestion of food has further been divided in 3 types based on the digestion types and Doshas (Vata, Pitta, Kapha) -
+The jatharagni i.e. agni or pitta type responsible for digestion of food,has further been divided into 4 types based on the digestion types and Doshas (Vata, Pitta, Kapha) -
 # Vishamagni (विषमाग्निः),
 # Teekshnagni (तीक्ष्णाग्निः),
 # Mandagni (मन्दाग्निः).
 Thus the state of balanced Agni of the body is also known as Samagni (समाग्निः).

@@ Line 57: / Line 57: @@
 # Agni of Akasha mahabhuta
-== Types of dhatvagnis ==
+=== Types of dhatvagnis ===
 The human body is made up of 7 types of [[Dhatus (धातवः)|dhatus]]. Each of these 7 dhatus is generated, nourished and maintained by the agni of its own known as dhatvagni. It controls the dhatu level metabolism and levels of dhatus, upathatus dhatu malas etc. These 7 types of dhatvagnis are as follows,
@@ Line 113: / Line 113: @@
 अग्निरामस्तम्भशीतशूलोद्वेपनप्रशमनानां (Char Samh sutra 25.40)
 == Jatharagni ==